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If planting a couple of tree, select cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for help determining when peach and nectarine cultivars normally ripen. Table 1. Peach and nectarine cultivars. In addition to straightforward peach fruit shapes, other varieties can be found. Peento peaches are varied colours and are flat or donut-shaped. In some peento cultivars, the pit is on the skin and may be pushed out of the peach with out slicing, leaving a ring of fruit. Peach cultivars are described by color: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and may have ragged edges when sliced. Melting peaches are additionally categorized as freestone or clingstone. Pits in freestone peaches are easily separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh without pink coloration near the pit, remain agency after harvest and are generally used for canning.
Cultivar descriptions may also embody low-browning sorts that do not discolor quickly after being lower. Many areas of Missouri are marginally adapted for peaches and nectarines due to low winter temperatures (below -10 levels F) and frequent spring frosts. In northern and central areas of the state, plant solely the hardiest cultivars. Do not plant peach trees in low-mendacity areas equivalent to valleys, which are usually colder than elevated sites on frosty nights. Table 1 lists some hardy peach and nectarine cultivars. Bacterial leaf spot is prevalent on peaches and nectarines in all areas of the state. If extreme, bacterial leaf spot can defoliate and weaken the timber and result in reduced yields and poorer-high quality fruit. Peach and nectarine cultivars present various levels of resistance to this illness. Usually, dwarfing rootstocks should not be used, as they are likely to lack ample winter hardiness in Missouri. Use timber on commonplace rootstocks or naturally dwarfing cultivars to facilitate pruning, spraying and harvesting.
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